Philip Roth rilegge la Trilogia di Carne di Culo
"It was my job not just to pluck the donkeys but to eviscerate them. You slit the ass open a little bit and you stick your hand up and you grab the viscera and you pull them out.... Nauseating and disgusting, but it had to be done. That's what I learned from my father and what I loved learning from him: that you do what you have to do."
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