domenica, dicembre 12, 2010

Ghostwriter

Philip Roth rilegge la Trilogia di Carne di Culo

"It was my job not just to pluck the donkeys but to eviscerate them. You slit the ass open a little bit and you stick your hand up and you grab the viscera and you pull them out.... Nauseating and disgusting, but it had to be done. That's what I learned from my father and what I loved learning from him: that you do what you have to do."

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